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Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain
Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain
Carol A. Wallace
,
William H. Sperber
,
Sara E. Mortimore
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Dane bibliograficzne / Bibliographic info
Dział
/ Department
Puzzle / Puzzles
Autor
/ Author
Carol A. Wallace
,
William H. Sperber
,
Sara E. Mortimore
Tytuł
/ Title
Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain
Wymiary
/ Size
17.1x25.0
Ciężar
/ Weight
1.08 kg
EAN/UPC
9781119053590
Stan produktu
/ Condition
nowy / new - sprzedajemy wyłącznie nowe nieużywane produkty
Osoba Odpowiedzialna
/ Responsible Person
Osoba Odpowiedzialna / Responsible Person
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